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Animal Products
Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island: Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba; Asian-Australas J Anim Sci. 2019;32(2):249-256. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0159
Web of Science 6 Crossref 6; Full text PubReader ePub PDF


Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan: Chang Hoon Lee, Koo Bok Chin; Asian-Australas J Anim Sci. 2019;32(1):144-151. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0585
Web of Science 8 Crossref 7; Full text PubReader ePub PDF


Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin: Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki; Asian-Australas J Anim Sci. 2018;31(6):914-918. Published online December 19, 2017; DOI: https://doi.org/10.5713/ajas.17.0640
Crossref 47; Full text PubReader ePub PDF

Animal Behavior and Welfare
Effects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production system: J. C. Jang, X. H. Jin, J. S. Hong, Y. Y. Kim; Asian-Australas J Anim Sci. 2017;30(12):1796-1802. Published online June 26, 2017; DOI: https://doi.org/10.5713/ajas.17.0076
Crossref 7; Full text PubReader ePub PDF

Animal Products
Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky: Chih-Ming Chen, Hsien-Tang Lin; Asian-Australas J Anim Sci. 2017;30(12):1773-1783. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0267
Crossref 2; Full text PubReader ePub PDF

Review Paper
Current status and prospects for in-feed antibiotics in the different stages of pork production — A review: Junyou Li; Asian-Australas J Anim Sci. 2017;30(12):1667-1673. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0418
Crossref 53; Full text PubReader ePub PDF

Animal Products
Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork: Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, Komkhae Pilasombut; Asian-Australas J Anim Sci. 2017;30(9):1323-1331. Published online April 19, 2017; DOI: https://doi.org/10.5713/ajas.17.0036
Crossref 20; Full text PubReader ePub PDF


Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements: Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim; Asian-Australas J Anim Sci. 2016;29(7):1029-1036. Published online September 10, 2015; DOI: https://doi.org/10.5713/ajas.15.0482
Crossref 39; Full text PubReader ePub PDF


Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages: Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi; Asian-Australas J Anim Sci. 2016;29(2):263-270. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0129
Crossref 8; Full text PubReader ePub PDF


Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage: Suk-Nam Kang; Asian-Australas J Anim Sci. 2016;29(1):109-118. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0253
Crossref 9; Full text PubReader ePub PDF


Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters: Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg; Asian-Australas J Anim Sci. 2015;28(8):1178-1186. Published online March 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0752
Crossref 24; Full text PubReader ePub PDF


Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops: Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou; Asian-Australas J Anim Sci. 2015;28(7):1020-1027. Published online March 26, 2015; DOI: https://doi.org/10.5713/ajas.14.0918
Crossref 10; Full text PubReader ePub PDF

Animal Breeding and Genetics
Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs: H. S. Kang, B. M. Lopez, T. H. Kim, H. S. Kim, S. H. Kim, K. C. Nam, K. S. Seo; Asian-Australas J Anim Sci. 2015;28(7):922-925. Published online March 24, 2015; DOI: https://doi.org/10.5713/ajas.14.0678
Crossref 4; Full text PubReader ePub PDF

Animal Products
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites: J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim; Asian-Australas J Anim Sci. 2015;28(6):862-869. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0768
Crossref 7; Full text PubReader ePub PDF

Animal Breeding and Genetics
Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality: Jong-Hyun Jung, Kwan-Seob Shim, Chong-Sam Na, Ho-Sung Choe; Asian-Australas J Anim Sci. 2015;28(3):318-322. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0927
Crossref 17; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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